Cheese is one of the most diverse foods on the planet, with hundreds of varieties made from cow, goat, sheep, and even buffalo milk. Each country has its own take on cheese, offering unique textures, flavors, and aging processes. From the soft, creamy brie of France to the sharp cheddar of England, cheese is a beloved food in nearly every culture.
In Italy, Parmigiano-Reggiano reigns as the king of cheeses, while in Switzerland, Gruyère is essential in fondue. Greece offers the tangy feta, and Spain boasts rich Manchego cheese. With such a wide array of cheeses available, each with its own rich history and cultural significance, it's no wonder cheese is a worldwide favorite.