Japanese sweets, or 'wagashi,' are known for their delicate flavors and beautiful presentation. Made with ingredients like red bean paste, matcha, and rice flour, these treats are often enjoyed during tea ceremonies or as a light dessert after meals. The unique combination of textures, from chewy mochi to crispy tempura sweets, makes Japanese sweets a delight for the senses.
Popular sweets like dorayaki, a pancake-like treat filled with sweet red bean paste, and matcha-flavored wagashi offer a balance of sweet and savory. Mochi, made from glutinous rice, has a soft, chewy texture and is often enjoyed with fillings like anko (sweet red bean paste) or fruit. These sweets reflect the Japanese approach to balance and simplicity, focusing on natural flavors and seasonal ingredients.